The Streets of Greece in Winston-Salem
Kalamaki was built on one belief: the food you'd find on the streets of Athens or Mykonos should be right here in Winston-Salem, made fresh every day.
Kalamaki Authentic Greek Street Food | Our Story
Eat Good, Feel Good
Every gyro is slow-cooked on the spit, shaved to order, and wrapped in warm pita — with a pork recipe you won't find anywhere else in the Triad.
The Real Ingredients
Key ingredients are imported directly from Greece — so every bite carries the authentic flavor, not an approximation. Tzatziki, spices, and pita made in-house daily.
A Space Built for Greece
From hanging bougainvillea to cobalt blue doors and geometric tile floors, the dining room was designed to feel like a corner of Santorini on Jonestown Road.
Yiayia's Loukoumades
Pillowy Greek donuts fried to order, dusted and glazed your way — available in orders of six to forty-eight. They're what turns first-timers into regulars.
Winston-Salem's Greek Spot
Over 1.5 million social media viewers reached, and local critic John Batchelor called it "an easy recommendation" — Winston-Salem had been waiting for this.
